A very hardy and mild flavour easy to grow in all soils.
Traditional Scottish variety which produces long thick tasty stems, with a mild flavour, extremely winter hardy, first introduced in the 1830s.
A very useful type of leek as it can be harvested over winter from December to April, when there is very little else in the vegetable garden.
Will withstand long periods of freezing cold easily and is a very dependable performer that has been around for many years.
Size of plants will vary.