Tasty snow white cauliflower for summer and autumn use introduced in 1876 to England from Denmark.
Oldy heirloom variety which is early to ripen, excellent flavour great taste and a crisp yet tender texture.
Its one of the oldest classic cauliflower varietys, a market leader for many years.
Can be eaten in many ways, steamed, raw , stir fries, in salads, soups, pickled, or frozen, high in fibre, iron,potassium and vitamins , c, b3, and b5 also a immune booster.
Mark Twain called the cauliflower a cabbage with a college degree. AYR cauliflowers have stood the test of time as a regular favourite in the home garden as they are self blanching by way of a large wrapper of leaves to cover and protect the head.