Dark green compact pointed cabbage, lovely flavour, crisp cabbage
cuts in approx 6 - 8 weeks.
Shred and place in frying pan with little butter / oil and seasoning fry - Great steam , add to soups or stews ideal
This cabbage was raised by George Wheeler of Warminster in Wiltshire.
Traditional Victorian variety , known for it's reliability for over 100 years
Remains one of the best
Crops from February as a spring green or can be allowed to heart .