Dark green compact pointed cabbage, lovely flavour, crisp cabbage
cuts in approx  6 - 8 weeks.
 
Shred  and place in frying pan with little butter / oil and seasoning  fry -    Great  steam , add to soups or stews  ideal 
 
This cabbage was raised by George Wheeler  of Warminster in Wiltshire.
 
Traditional Victorian variety , known for it's reliability for over 100 years
Remains one of the best 
Crops from February as a spring green or can be allowed to heart .