The hardiest of the cabbage family, vertus will withstand the hardest of winters to give welcome greenstuff to your dinners when fresh produce is in short supply.
Hardy and flavoursome variety full of goodness
Its a beautiful savoy cabbage with well crinkled and crimped outer leaves and excellent internal quality.
A old french variety from the early 1800s, the heads are juicy, semi- sweet and have a mild cabbage flavour.
Perfect for stuffing, braising, soups, as well as winter salad and slaw, a favourite amoung savoy - connoisseurs as it is late to mature and stands well without splitting.