Tasty snow white cauliflower  for summer and autumn use introduced in 1876 to England from Denmark.
 
Oldy heirloom variety which is early to ripen, excellent flavour, great taste and a crisp yet tender texture.   
 
It is one of the oldest classic cauliflower varieties, a market leader for many years.
 
Can be eaten in many ways,  steamed, raw , stir fries, in salads,  soups, pickled, or frozen, high in fibre, iron, potassium and vitamins c, b3, and b5 also an immune booster.
 
Mark Twain called the cauliflower a cabbage with a college degree. All year round  cauliflowers have stood the test of time as a regular favourite in the home garden as they are self blanching by way of a large wrapper of leaves to cover and protect the head.