Black radish are encased in a black or dull brown skin. Black radish is significantly larger than traditional spring radishes, growing on average three to four inches in diameter or length. Its flesh is crisp, white and slightly bitter and offers a hot spicy bite. The skin of the Black radish is particularly piquant, for a milder radish flavor peel Black radishes prior to serving.Black radishes can be enjoyed raw or cookedExcellent source of vitamin C, also potassium, iron and magnesium as well as vitamins A, E and B.Sold per  1/2 seed tray without tray..Size may vary.