An old favourite with superb sweet flavour, reigns supreme amongst winter cabbages for its cropping and keeping properties. A good source of vitamin c and antioxidents, sweet flavour.
 
Hardy late winter cabbage with pretty outer leaves and a crunchy texture and sweet flavour, needs only light cooking.
 
Known as chou de milan de pontoise in France and has been cultivated in England since 1867.
 
This is a really hardy winter cabbage, not even severe frost seems to bother it.