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  • Red Russian Kale has large flat, tooth edge leaves with deep purple veins that intense as winter comes in. 


    It’s a very tender kale and full of flavour to use raw in salads or cooked. Hardy and stands for a long time. 


    Ready in as little as 7-10 days for use in micro salads.


    Harvest: November - February


    Nutritional Values: A very good source of Vitamins A, C, K, and B6, along with Calcium, Potassium, Copper and Manganese.


    Field Grown Plants available in the below quantities:

    9, 18, 50, 100


    Young Greenhouse Grown Plants also available:

    Baby Brassica’s (20-35 seedlings, tray not included)


    Sizes of plants will vary due to season and weather conditions.

    Red Russian Kale Borecole


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