Red Russian Kale has large flat, tooth edge leaves with deep purple veins that intense as winter comes in. 
 
It’s a very tender kale and full of flavour to use raw in salads or cooked. Hardy and stands for a long time. 
 
Ready in as little as 7-10 days for use in micro salads.
 
Harvest: November - February
 
Nutritional Values: A very good source of Vitamins A, C, K, and B6, along with Calcium, Potassium, Copper and Manganese.
 
Field Grown Plants available in the below sizes:
9, 18, 50, 100
 
Young Greenhouse Grown Plants also available:
Baby Brassica’s (20-35 seedlings, tray not included)
 
Sizes of plants will vary due to season and weather conditions.