This stunning looking Romanesco Cauliflower, has a highly attractive head of lime green made up of a mass of small conical shaped florets forming a pointed curd not unlike a standard cauliflower. 
 
It is packed full of superb flavour and more tender texture than a usual white cauliflower, very nutritious and are delicious eaten raw with dips.

This heirloom variety dates 500 years back to Italy, and once the main head has been harvested it will then produce several smaller heads over the next few weeks.
 
Harvest: August - October
 
Nutritional Values: A good source of iron, manganese and anti-oxidants
 
Field Grown Plants available in the below quantities:
10,20, 50, 100
 
Young Greenhouse Grown Plants also available:
Baby Brassica’s (20-35 seedlings, tray not included)
 
Sizes of plants will vary due to season and weather conditions.