The hardiest of the cabbage family, vertus will withstand the hardest of winters to provide a welcome green to your dinners when fresh produce is in short supply. 
 
Hardy and flavoursome variety full of goodness
 
It is a beautiful savoy cabbage with well crinkled and crimped outer leaves and excellent internal quality. 
 
A old french variety from the early 1800s, the heads are juicy, semi- sweet and have a mild cabbage flavour. 
 
Perfect for stuffing, braising, soups, as well as winter salad and slaw, a favourite among savoy - connoisseurs as it is late to mature and stands well without splitting.